Strawberry Shortcake Sponge Cake Recipe: A Delightful Treat with a Rich History
Introduction
Strawberry shortcake sponge cake is a classic dessert that has been enjoyed for centuries. This delightful treat combines the lightness of sponge cake with the sweetness of strawberries and the richness of whipped cream. In this article, we will explore the history, ingredients, and preparation of this timeless dessert, and provide a detailed recipe for those who wish to recreate this delicious treat at home.
The History of Strawberry Shortcake
The origins of strawberry shortcake are somewhat unclear, but it is believed to have originated in the United States during the 19th century. The dessert was a popular treat among the wealthy, who would serve it at tea parties and social gatherings. The name shortcake comes from the fact that the cake is made with shortening, which gives it a dense and crumbly texture.
Over the years, the recipe has evolved, with variations found across the United States. Some versions include a biscuit base, while others use a cake or scone. Regardless of the variation, the key components remain the same: sponge cake, strawberries, and whipped cream.
Ingredients
To make a classic strawberry shortcake sponge cake, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 cups fresh strawberries, sliced
– 1/4 cup granulated sugar
– 1 teaspoon lemon juice
Preparation
Sponge Cake
1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the creamed mixture, stirring until just combined.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Whipped Cream
1. In a chilled bowl, beat the heavy cream until stiff peaks form.
2. Add 1/4 cup of granulated sugar and 1 teaspoon of lemon juice, and continue beating until the whipped cream is thick and creamy.
Strawberry Sauce
1. In a small saucepan, combine the sliced strawberries, 1/4 cup of granulated sugar, and 1 teaspoon of lemon juice.
2. Cook over medium heat for 5-7 minutes, or until the strawberries are softened and the sauce is slightly thickened.
3. Remove from heat and let it cool.
Assembly
1. Slice the cooled sponge cake into three layers.
2. Place the first layer on a serving plate and spread a generous amount of whipped cream on top.
3. Add a layer of strawberry sauce and sliced strawberries.
4. Repeat with the second layer, and then the third layer.
5. Cover the top with a final layer of whipped cream and garnish with fresh strawberries.
Conclusion
Strawberry shortcake sponge cake is a delightful dessert that has stood the test of time. Its rich history, simple ingredients, and easy preparation make it a favorite among dessert lovers. Whether you are hosting a tea party or simply want to enjoy a delicious treat at home, this classic dessert is sure to impress. So, why not give this timeless recipe a try and create your own delicious strawberry shortcake sponge cake today?
