Salmon Patties Sides Recipes: A Comprehensive Guide
Salmon patties are a delightful and nutritious dish that can be enjoyed in various ways. Accompanied by the right side dishes, these patties can elevate any meal to a culinary masterpiece. In this article, we will explore a variety of salmon patty side recipes, providing you with a comprehensive guide to complement your salmon patties. We will delve into the history of salmon patties, discuss the importance of side dishes, and offer a diverse range of recipes that will satisfy your taste buds.
The History of Salmon Patties
Salmon patties have a rich history that dates back to the early 20th century. They originated in the United States and were initially created as a way to use leftover salmon. The dish quickly gained popularity due to its simplicity, affordability, and delicious taste. Over the years, salmon patties have evolved, with various recipes and side dishes being introduced to enhance the overall dining experience.
The Importance of Side Dishes
Side dishes play a crucial role in complementing the main dish, and this is no different when it comes to salmon patties. The right side dishes can enhance the flavors of the patties, provide a balance of textures, and ensure a satisfying meal. Additionally, side dishes can cater to different dietary preferences and restrictions, making salmon patties a versatile dish for any occasion.
1. Mashed Potatoes
Mashed potatoes are a classic side dish that pairs perfectly with salmon patties. The creamy texture of the potatoes complements the flaky salmon, creating a mouthwatering combination. To prepare mashed potatoes, you will need the following ingredients:
– 4 cups of potatoes, peeled and cubed
– 1/2 cup of milk
– 1/4 cup of butter
– Salt and pepper to taste
Boil the potatoes until they are tender, then mash them with milk, butter, salt, and pepper. Serve warm alongside your salmon patties for a comforting and delicious meal.
2. Coleslaw
Coleslaw is a refreshing and tangy side dish that adds a burst of flavor to salmon patties. It provides a nice crunch and complements the creamy texture of the patties. To make coleslaw, you will need the following ingredients:
– 2 cups of shredded cabbage
– 1/2 cup of shredded carrots
– 1/4 cup of mayonnaise
– 2 tablespoons of apple cider vinegar
– 1 tablespoon of sugar
– Salt and pepper to taste
Combine the cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl. Mix well and refrigerate for at least 30 minutes before serving.
3. Cornbread
Cornbread is a delightful side dish that pairs well with salmon patties. Its crispy texture and slightly sweet taste create a perfect contrast to the savory patties. To make cornbread, you will need the following ingredients:
– 1 cup of cornmeal
– 1 cup of flour
– 1/4 cup of sugar
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1/2 cup of milk
– 1/4 cup of vegetable oil
– 1 egg
Preheat your oven to 375°F (190°C). In a large bowl, mix the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg. Combine the wet ingredients with the dry ingredients, then pour the batter into a greased baking dish. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Serve warm alongside your salmon patties.
4. Asparagus Salad
Asparagus salad is a light and refreshing side dish that pairs beautifully with salmon patties. The combination of asparagus, cherry tomatoes, and a tangy dressing creates a delightful contrast to the rich flavors of the patties. To make asparagus salad, you will need the following ingredients:
– 1 pound of fresh asparagus, trimmed and cut into bite-sized pieces
– 1 cup of cherry tomatoes, halved
– 1/4 cup of red onion, thinly sliced
– 1/4 cup of olive oil
– 2 tablespoons of red wine vinegar
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
In a large bowl, combine the asparagus, cherry tomatoes, and red onion. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.
5. Baked Beans
Baked beans are a hearty and comforting side dish that complements the savory flavors of salmon patties. They provide a delightful balance to the patties and can be enjoyed warm or at room temperature. To make baked beans, you will need the following ingredients:
– 1 can (15 oz) of kidney beans, drained and rinsed
– 1 can (15 oz) of pork and beans, drained and rinsed
– 1/2 cup of ketchup
– 1/4 cup of brown sugar
– 2 tablespoons of molasses
– 1 tablespoon of mustard
– 1 teaspoon of onion powder
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
In a large pot, combine the kidney beans, pork and beans, ketchup, brown sugar, molasses, mustard, onion powder, garlic powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally. Serve warm alongside your salmon patties.
Conclusion
Salmon patties are a versatile and delicious dish that can be enjoyed with a variety of side dishes. By incorporating the right side dishes, you can elevate your salmon patties to a culinary masterpiece. From mashed potatoes and coleslaw to cornbread and baked beans, the possibilities are endless. Experiment with different side dishes to find your favorite combinations and create a memorable dining experience.
