Rye Manhattan Cocktail Recipe: A Classic with a Modern Twist
Introduction
The Rye Manhattan cocktail is a timeless classic that has been captivating cocktail enthusiasts for decades. This cocktail, which combines rye whiskey, sweet vermouth, and a touch of bitters, is a testament to the art of mixology. In this article, we will delve into the history, ingredients, and preparation of the Rye Manhattan cocktail, offering a modern twist to this classic drink.
History of the Rye Manhattan
The Rye Manhattan cocktail was created in the early 20th century, during the Prohibition era in the United States. It was named after Manhattan, the borough of New York City, where it became popular among the elite. The cocktail was originally made with rye whiskey, which was the most popular whiskey at the time. However, as the years went by, the recipe evolved, and today, it is commonly made with rye whiskey, sweet vermouth, and a dash of Angostura bitters.
Ingredients
The key ingredients of the Rye Manhattan cocktail are rye whiskey, sweet vermouth, and Angostura bitters. Here’s a closer look at each ingredient:
Rye Whiskey
Rye whiskey is a type of whiskey that is made from at least 51% rye grain. It has a spicy, peppery flavor that complements the sweetness of the vermouth and the bitterness of the bitters. Some popular rye whiskeys that are often used in Manhattan cocktails include Old Overholt, Rittenhouse Rye, and Bulleit Rye.
Sweet Vermouth
Sweet vermouth is a fortified wine that is made by adding sugar to red wine and then blending it with herbs and spices. It has a sweet, fruity flavor that balances the spiciness of the rye whiskey. Some popular brands of sweet vermouth that are often used in Manhattan cocktails include Carpano Antica, Martini & Rossi, and Noilly Prat.
Angostura Bitters
Angostura bitters are a type of aromatic bitters that are made from a blend of herbs, spices, and roots. They add a slight bitterness to the cocktail, which complements the sweetness of the vermouth and the spiciness of the rye whiskey. A few drops of Angostura bitters are typically added to the cocktail just before serving.
Preparation
The preparation of the Rye Manhattan cocktail is quite simple. Here’s a step-by-step guide:
1. Gather Ingredients: Make sure you have rye whiskey, sweet vermouth, and Angostura bitters on hand.
2. Glass: Fill a mixing glass with ice.
3. Build the Cocktail: Add 2 oz of rye whiskey, 1 oz of sweet vermouth, and a few drops of Angostura bitters to the mixing glass.
4. Stir: Stir the cocktail with a bar spoon for about 20-30 seconds to chill and dilute the drink.
5. Strain: Strain the cocktail into a chilled coupe or martini glass.
6. Garnish: Garnish the cocktail with a cherry or a twist of lemon peel.
Modern Twist
While the traditional Rye Manhattan recipe is a classic, there are many ways to put a modern twist on this cocktail. Here are a few ideas:
1. Spiced Rye Manhattan
Add a few dashes of a spiced bitters, such as Fee Brothers’ Black Bottle Bitters, to the cocktail for an extra kick of spice.
2. Cherry Manhattan
Substitute the cherry garnish with a cherry-infused sweet vermouth for a more intense cherry flavor.
3. Cinnamon Manhattan
Add a cinnamon stick to the cocktail while stirring to infuse the drink with a warm, spicy flavor.
Conclusion
The Rye Manhattan cocktail is a timeless classic that has stood the test of time. Its rich history, simple ingredients, and versatile recipe make it a favorite among cocktail enthusiasts. By adding a modern twist to this classic drink, you can create a unique and flavorful cocktail that is sure to impress your guests. Whether you’re a seasoned mixologist or a beginner, the Rye Manhattan cocktail is a must-try for any cocktail enthusiast.
