The Ultimate Guide to Reese’s Peanut Cup Cookies Recipe
Introduction
Reese’s Peanut Cup Cookies are a delightful treat that combines the creamy richness of peanut butter with the sweet indulgence of chocolate. These cookies are a fan favorite, and their popularity has soared over the years. In this article, we will delve into the history, ingredients, and techniques required to create the perfect Reese’s Peanut Cup Cookies. We will also explore the science behind these cookies and provide you with a step-by-step recipe to make your own batch at home.
The History of Reese’s Peanut Cup Cookies
Reese’s Peanut Butter Cups were first introduced by the H.B. Reese Company in 1928. The combination of milk chocolate and peanut butter quickly became a hit, and the product has been a staple in American candy shops ever since. The idea of incorporating Reese’s Peanut Butter Cups into cookies was born in the 1980s, and since then, these delicious treats have been a favorite among cookie lovers.
Ingredients and Equipment
To make the perfect Reese’s Peanut Cup Cookies, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 1 large egg
– 1/2 cup peanut butter
– 1 cup milk chocolate chips
– 1/2 cup chopped peanut butter cups
You will also need the following equipment:
– Mixing bowls
– Electric mixer
– Cookie sheets
– Baking pan
– Parchment paper or butter
The Science Behind Reese’s Peanut Cup Cookies
The science behind these cookies lies in the chemical reactions that occur when baking. When the baking soda is mixed with the acidic ingredients (such as buttermilk or vinegar), it produces carbon dioxide gas. This gas gets trapped in the dough, causing it to rise and create a light, airy texture. The addition of peanut butter and chocolate chips adds moisture and richness to the cookies, making them chewy and delicious.
Step-by-Step Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line your cookie sheets with parchment paper or butter to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the vanilla extract and mix until well combined.
Step 4: Add the Egg and Peanut Butter
Beat in the egg until fully incorporated. Stir in the peanut butter until smooth.
Step 5: Combine the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6: Stir in the Chocolate Chips and Peanut Butter Cups
Fold in the milk chocolate chips and chopped peanut butter cups until evenly distributed.
Step 7: Drop the Dough onto the Cookie Sheets
Using a spoon or cookie scoop, drop dollops of dough onto the prepared cookie sheets, leaving space between each dollop.
Step 8: Bake the Cookies
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the cookie sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips and Tricks
– To ensure your cookies are perfectly chewy, do not overbake them. The edges should be lightly golden, but the centers should still be soft.
– For a more intense peanut butter flavor, you can add a pinch of salt to the dough.
– If you prefer a thinner cookie, you can roll the dough into balls before placing them on the cookie sheets.
Conclusion
Reese’s Peanut Cup Cookies are a classic treat that combines the flavors of peanut butter and chocolate in a delightful way. By following this recipe and understanding the science behind these cookies, you can create your own batch at home. Whether you’re a cookie enthusiast or a beginner baker, these delicious treats are sure to become a favorite in your household. Happy baking!
