Recipes for Cherry Pie with Canned Filling: A Comprehensive Guide
Introduction
Cherry pie is a classic American dessert that has been enjoyed for generations. It is a simple yet delicious treat that can be made using various methods, including canned cherry pie filling. This article aims to provide a comprehensive guide to making cherry pie with canned filling, covering the history, ingredients, preparation methods, and variations. By the end of this article, readers will have a thorough understanding of how to create a mouthwatering cherry pie using canned filling.
History of Cherry Pie
The origins of cherry pie can be traced back to ancient times when people in various cultures began to combine sweet cherries with pastry. However, the modern cherry pie as we know it today was developed in the United States during the 19th century. The popularity of cherry pie grew during the Civil War when canned cherries became widely available, making it easier for soldiers to enjoy the dessert.
Ingredients
To make a cherry pie with canned filling, you will need the following ingredients:
– 1 can of cherry pie filling (21 oz)
– 1 pre-made pie crust (9 inches)
– 1 tablespoon of cornstarch
– 1 tablespoon of water
– 1 teaspoon of vanilla extract
– 1 tablespoon of sugar (optional)
– 1 tablespoon of butter (optional)
Preparation Methods
1. Preparing the Pie Crust
Before you begin making the cherry pie, you need to prepare the pie crust. There are two options: using a pre-made pie crust or making your own. If you choose to use a pre-made pie crust, simply follow the instructions on the package.
If you prefer to make your own pie crust, here’s a simple recipe:
– 2 cups of all-purpose flour
– 1/2 cup of unsalted butter, chilled and diced
– 1/4 teaspoon of salt
– 1/4 cup of ice water
Combine the flour and salt in a large bowl. Cut the butter into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add the ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two equal parts, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
2. Assembling the Cherry Pie
Once the pie crust is prepared, follow these steps to assemble the cherry pie:
1. Preheat your oven to 425°F (220°C).
2. Roll out one of the pie crusts on a floured surface until it is about 1/8 inch thick.
3. Transfer the rolled-out crust into a 9-inch pie dish and trim the excess edges.
4. In a small bowl, mix the cornstarch and water until smooth. Add the vanilla extract and stir until well combined.
5. Pour the cherry pie filling into the pie crust, spreading it evenly.
6. If desired, sprinkle the sugar and butter over the filling.
7. Roll out the second pie crust and place it over the filling. Trim the excess edges and crimp the edges together to seal the pie.
8. Cut a few slits in the top crust to allow steam to escape.
9. Bake the cherry pie for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
Variations
While the classic cherry pie with canned filling is delicious, there are many variations you can try to add a unique twist to your dessert:
–
Whipped Cream Topping
Add a dollop of whipped cream on top of the pie before serving for a luxurious touch.
–
Cherry Glaze
Prepare a cherry glaze by mixing 1/4 cup of cherry pie filling with 1 tablespoon of cornstarch and 1/4 cup of water. Cook the mixture over medium heat until it thickens. Brush the glaze over the pie while it’s still warm.
–
Cherry Pie with Fresh Cherries
For a more natural flavor, use fresh cherries instead of canned filling. Pit the cherries and arrange them in the pie crust before adding the pie filling.
Conclusion
Cherry pie with canned filling is a delightful dessert that is easy to make and perfect for any occasion. By following this comprehensive guide, you can create a mouthwatering cherry pie that will impress your family and friends. Whether you choose to stick with the classic recipe or experiment with variations, cherry pie is a timeless treat that will continue to be enjoyed for generations to come.
