Recipe for Canning Cherry Pie Filling: A Comprehensive Guide
Introduction
Canning cherry pie filling is a delightful way to preserve the sweet and tangy flavor of cherries for year-round enjoyment. This method allows you to create a homemade pie filling that is free from preservatives and artificial flavors. In this article, we will explore the process of canning cherry pie filling, including the necessary ingredients, equipment, and step-by-step instructions. We will also discuss the benefits of canning, the importance of food safety, and provide tips for achieving the perfect cherry pie filling.
Ingredients
To can cherry pie filling, you will need the following ingredients:
– Fresh cherries: Choose ripe, firm cherries with a deep red color. You will need approximately 4 pounds of cherries for a 7-quart batch of pie filling.
– Sugar: The amount of sugar you use will depend on your preference for sweetness. A general guideline is to use 1 cup of sugar for every 2 pounds of cherries.
– Lemon juice: Lemon juice helps to preserve the cherries and add a touch of tartness. Use 1 tablespoon of lemon juice for every 2 pounds of cherries.
– Cornstarch: Cornstarch is used as a thickener for the pie filling. Use 1/4 cup of cornstarch for every 2 pounds of cherries.
Equipment
To can cherry pie filling, you will need the following equipment:
– Canning jars: You will need 7 quart-sized jars for a 7-quart batch of pie filling.
– Canning lids and bands: Make sure you have enough lids and bands for each jar.
– Canning pot: A large pot with a rack to place the jars on.
– Ladle: A ladle for filling the jars.
– Funnel: A funnel to prevent spills when filling the jars.
– Jar lifter: A jar lifter to safely remove the jars from the canning pot.
– Canning tongs: Canning tongs to handle the hot jars.
Step-by-Step Instructions
1. Prepare the Cherries
Start by washing the cherries thoroughly under cold running water. Remove the stems and pits from the cherries. You can use a cherry pitter or a small knife to remove the pits. Once the cherries are pitted, chop them into small pieces.
2. Combine Ingredients
In a large pot, combine the chopped cherries, sugar, and lemon juice. Stir the mixture until the sugar is dissolved. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Thicken the Filling
Once the mixture comes to a boil, stir in the cornstarch. Continue to stir for 1-2 minutes until the mixture thickens. Remove the pot from the heat and let it cool for a few minutes.
4. Fill the Jars
Using a ladle and funnel, fill the jars with the cherry pie filling, leaving 1/2 inch of headspace. Wipe the rim of each jar with a clean cloth to remove any spills.
5. Process the Jars
Place the jars in the canning pot, making sure they are covered with water by 1-2 inches. Bring the water to a boil and process the jars for 20 minutes. Adjust the processing time based on your altitude.
6. Remove the Jars
Using canning tongs, carefully remove the jars from the canning pot. Place the jars on a towel and let them cool for 12-24 hours. Once the jars have cooled, check the seals by pressing on the center of the lids. If the lids are concave and do not move, the jars have sealed properly.
Benefits of Canning
Canning cherry pie filling offers several benefits:
– Preservation: Canning allows you to preserve the fresh flavor of cherries for year-round enjoyment.
– Homemade Quality: Canning your own pie filling ensures that you have control over the ingredients and can avoid preservatives and artificial flavors.
– Cost-Effective: Canning your own pie filling can be more cost-effective than purchasing pre-made jars from the store.
Food Safety
Food safety is crucial when canning cherry pie filling. Here are some important tips to ensure safe canning:
– Use Fresh Ingredients: Always use fresh, ripe cherries and high-quality ingredients.
– Sterilize Equipment: Sterilize all canning equipment, including jars, lids, and bands, before use.
– Follow Instructions: Follow the canning instructions carefully, including processing times and temperatures.
– Check Seals: After canning, check the seals of the jars to ensure they have sealed properly.
Tips for Achieving the Perfect Cherry Pie Filling
– Choose the Right Cherries: Select ripe, firm cherries with a deep red color for the best flavor.
– Pit the Cherries: Remove the pits from the cherries to prevent them from getting stuck in the pie crust.
– Thicken the Filling: Use cornstarch as a thickener to achieve the perfect consistency.
– Cool Before Filling: Allow the cherry pie filling to cool before filling the jars to prevent breakage.
Conclusion
Canning cherry pie filling is a rewarding and delicious way to preserve the sweet and tangy flavor of cherries. By following this comprehensive guide, you can create a homemade pie filling that is free from preservatives and artificial flavors. Remember to prioritize food safety and follow the instructions carefully to ensure successful canning. Enjoy your homemade cherry pie filling throughout the year and share the joy of canning with friends and family.
