Recipe for Butterfinger Cake: A Delightful Treat with a Twist
Introduction
Butterfinger cake, a delightful dessert that combines the crunchiness of Butterfingers with the richness of cake, has become a favorite among cake enthusiasts. This article aims to delve into the history, ingredients, preparation methods, and nutritional aspects of this delightful treat. By exploring the various aspects of Butterfinger cake, we hope to provide a comprehensive understanding of this mouthwatering dessert.
History of Butterfinger Cake
The Butterfinger cake originated in the United States and has gained immense popularity over the years. It is believed that the cake was first created in the 1950s, inspired by the iconic Butterfinger candy bar. The combination of the cake’s soft texture and the crunchiness of the Butterfingers made it a unique and irresistible dessert.
Ingredients
To make a perfect Butterfinger cake, you will need the following ingredients:
– 1 and 3/4 cups all-purpose flour
– 1 and 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 and 1/2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 and 1/2 cups crushed Butterfingers
Preparation Methods
Mixing the Batter
1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round pan or a 9×13-inch rectangular baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the creamed mixture, alternating with the buttermilk, starting and ending with the flour mixture.
Adding Butterfingers
1. Once the batter is well combined, fold in the crushed Butterfingers.
2. Pour the batter into the prepared pan and spread it evenly.
Baking
1. Bake the cake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Aspects
Butterfinger cake, like any dessert, is high in calories and sugar. However, it also contains some essential nutrients. According to the United States Department of Agriculture (USDA), a slice of Butterfinger cake (approximately 1/12 of the cake) contains:
– 300 calories
– 15 grams of fat
– 35 grams of carbohydrates
– 2 grams of protein
– 1 gram of fiber
While the cake is not a health food, it can be enjoyed in moderation as a treat.
Variations and Tips
Variations
1. Chocolate Butterfinger Cake: Add 1/4 cup cocoa powder to the flour mixture and 1/2 cup chocolate chips to the batter.
2. Peanut Butter Butterfinger Cake: Replace the crushed Butterfingers with crushed peanut butter cups.
3. Oreo Butterfinger Cake: Replace the crushed Butterfingers with crushed Oreo cookies.
Tips
1. Be sure to use softened butter for the best texture.
2. For a fluffier cake, use room temperature eggs.
3. If you prefer a less sweet cake, reduce the amount of sugar.
4. Allow the cake to cool completely before adding any frosting or decorations.
Conclusion
The Butterfinger cake is a delightful dessert that has captured the hearts of many. Its unique combination of cake and Butterfingers makes it a must-try for cake enthusiasts. By understanding the history, ingredients, preparation methods, and nutritional aspects of this dessert, you can enjoy a perfectly baked Butterfinger cake that is sure to impress your friends and family. So, go ahead and indulge in this mouthwatering treat, but remember to enjoy it in moderation!
