Recipe for Bisquick Strawberry Shortcake: A Classic American Dessert
Introduction
Bisquick strawberry shortcake is a classic American dessert that has been enjoyed for generations. Made with simple ingredients and a shortbread-like crust, this delightful treat is perfect for any occasion. In this article, we will explore the history, ingredients, and preparation of this iconic dessert, and discuss why it remains a favorite among Americans.
History of Strawberry Shortcake
The origins of strawberry shortcake can be traced back to the 18th century in the United States. It was believed to have been created by accident when a baker mixed up the ingredients for a pie, resulting in a delicious dessert. Over time, the recipe has evolved, but the basic components of shortcake, strawberries, and whipped cream have remained the same.
Ingredients
The key ingredients for bisquick strawberry shortcake are bisquick mix, strawberries, sugar, butter, and whipped cream. Bisquick is a self-rising flour mix that makes it easy to prepare the shortcake crust. Strawberries are the star of this dessert, and their natural sweetness complements the shortcake perfectly. Sugar is used to sweeten the strawberries and the whipped cream, while butter adds richness to the crust.
Preparation
To prepare bisquick strawberry shortcake, start by preheating your oven to 425 degrees Fahrenheit. In a large bowl, mix together the bisquick mix, sugar, and butter until a crumbly dough forms. Press the dough into a 9-inch pie dish, and bake for 12-15 minutes or until golden brown.
While the crust is baking, hull and slice the strawberries, and sprinkle them with sugar. In a separate bowl, beat the whipped cream until stiff peaks form. Once the crust is done, remove it from the oven and let it cool for a few minutes. Spread the whipped cream over the crust, top with the strawberries, and serve immediately.
Nutritional Benefits
Bisquick strawberry shortcake is a dessert that can be enjoyed in moderation. While it is high in sugar and calories, the strawberries provide a good source of vitamin C and fiber. Additionally, the shortcake crust is made with whole grains, which can help to provide a sense of fullness and satisfaction.
Variations
There are many variations of bisquick strawberry shortcake, including chocolate shortcake, lemon shortcake, and blueberry shortcake. These variations can be made by substituting the strawberries with other fruits or adding additional ingredients such as chocolate chips or lemon zest.
Conclusion
Bisquick strawberry shortcake is a classic American dessert that has stood the test of time. Its simple ingredients and easy preparation make it a favorite among Americans of all ages. Whether you are celebrating a special occasion or simply enjoying a sweet treat, bisquick strawberry shortcake is sure to satisfy your sweet tooth.
References
– The History of Strawberry Shortcake. The Spruce Eats, 2021, www./the-history-of-strawberry-shortcake-4117999.
– Bisquick Shortcake Recipe. Allrecipes, 2021, /Recipe/Bisquick-Shortcake-Recipe/Detail.aspx.
– Nutritional Benefits of Strawberries. Healthline, 2021, www./nutrition/strawberries-nutrition.
