Recipe for a Small Batch of Sugar Cookies: A Comprehensive Guide
Introduction
Sugar cookies are a timeless classic, cherished for their simplicity and versatility. Whether you’re baking for a special occasion or just want to enjoy a batch of freshly baked cookies, a small batch recipe is a great way to start. This article will provide a detailed guide on how to make a small batch of sugar cookies, covering the ingredients, techniques, and tips to ensure perfect results every time.
Ingredients
To make a small batch of sugar cookies, you will need the following ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions
Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This step is crucial for achieving a soft, tender texture in your cookies.
Step 2: Add the Egg and Vanilla Extract
To the creamed butter and sugar, add the egg and vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Step 4: Chill the Dough
Chill the dough in the refrigerator for at least 30 minutes. This step is essential for ensuring the cookies have a consistent shape and texture.
Step 5: Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to your desired thickness. Use cookie cutters to cut out shapes, and transfer them to a baking sheet lined with parchment paper.
Step 6: Bake the Cookies
Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Tricks
1. Use High-Quality Ingredients
The quality of your ingredients will directly impact the taste and texture of your cookies. Opt for high-quality butter, sugar, and vanilla extract for the best results.
2. Chill the Dough
Chilling the dough is crucial for achieving a consistent shape and texture. It also helps the cookies to spread less during baking.
3. Don’t Overbake
Overbaking can result in dry, tough cookies. Keep an eye on the cookies as they bake and remove them from the oven when they are still slightly soft in the center.
4. Experiment with Add-ins
Feel free to experiment with different add-ins to customize your sugar cookies. Consider adding chocolate chips, nuts, or dried fruit for a variety of flavors and textures.
Nutritional Information
A small batch of sugar cookies (about 12 cookies) contains approximately:
– Calories: 150
– Fat: 8g
– Carbohydrates: 20g
– Protein: 1g
– Fiber: 0.5g
Conclusion
Making a small batch of sugar cookies is a delightful and rewarding experience. By following this comprehensive guide, you can ensure perfect results every time. Remember to use high-quality ingredients, chill the dough, and experiment with different add-ins to create your own unique variation of this timeless classic. Happy baking!
