Raspberry Jam Sure Jell Recipe: A Comprehensive Guide
Introduction
Raspberry jam is a delightful spread that complements a variety of dishes, from breakfast pastries to desserts. However, making the perfect raspberry jam can be a challenging task. This article aims to provide a comprehensive guide to the Raspberry Jam Sure Jell recipe, explaining the process, ingredients, and tips for achieving a delicious, set jam. By the end of this article, you will have a clear understanding of how to make a perfect batch of raspberry jam using the Sure Jell recipe.
Ingredients
To make the Raspberry Jam Sure Jell recipe, you will need the following ingredients:
– Fresh raspberries: 4 cups (about 2 pounds)
– Sure Jell: 1 package (7-ounce)
– Sugar: 7 cups
Equipment
Before you start, ensure you have the following equipment:
– A large pot or jam pan
– A potato masher or fork
– A candy thermometer
– A spatula
– Sterilized jars and lids
Preparing the Raspberries
1. Rinse the raspberries under cold water and remove any stems or leaves.
2. In a large pot, crush the raspberries using a potato masher or fork. The goal is to break down the raspberries into a pulp while leaving some chunks for texture.
3. Bring the raspberry mixture to a boil over medium heat, stirring occasionally.
Adding Sure Jell and Sugar
1. Once the raspberry mixture is boiling, remove it from the heat.
2. Stir in the Sure Jell powder, then gradually add the sugar while stirring constantly.
3. Return the mixture to a boil over medium heat, stirring constantly until it reaches 220°F (105°C) on a candy thermometer. This process may take about 1-2 minutes.
Skimming the Foam
As the mixture boils, you may notice foam forming on the surface. Skim off this foam using a spoon to ensure a clear, even color in your jam.
Filling the Jars
1. While the jam is still hot, ladle it into sterilized jars, leaving 1/4 inch of headspace.
2. Wipe the jar rims with a clean, damp cloth to remove any jam residue.
3. Place the lids and bands on the jars and tighten them until they are finger-tight.
Processing the Jars
1. Place the jars in a boiling water bath canner or a large pot filled with water.
2. Bring the water to a boil and process the jars for 10 minutes.
3. Remove the jars from the water bath and let them cool on a wire rack.
Tips for Success
– Use fresh, ripe raspberries for the best flavor and texture.
– Be sure to sterilize your jars and lids before filling them with jam to prevent spoilage.
– Stir the jam constantly while it is boiling to prevent sticking and ensure even cooking.
– Skim off the foam as it forms to achieve a clear, even color.
– Process the jars in a boiling water bath to ensure they are properly sealed.
Conclusion
The Raspberry Jam Sure Jell recipe is a simple, effective method for making delicious, set raspberry jam. By following this guide, you can enjoy a homemade spread that complements a variety of dishes. Whether you are a seasoned jam-maker or a beginner, the Raspberry Jam Sure Jell recipe is a valuable resource for achieving a perfect batch of raspberry jam every time.
References
– U.S. Department of Agriculture. (2019). Canning jams, jellies, and preserves. Retrieved from www./nchfp/publications/uga/uga_canning_jam_jelly_preserves.pdf
– National Center for Home Food Preservation. (2021). Canning recipes. Retrieved from nchfp./publications/nchfp/fact_sheets/canning_recipes.html
– Sure Jell. (2021). Sure Jell instructions. Retrieved from www./instructions/
