Peanut Butter Fudge Recipe with Condensed Milk: A Delightful Treat
Introduction
Peanut butter fudge is a classic American dessert that has been enjoyed by many for generations. Made with creamy peanut butter and sweetened condensed milk, this fudge is a delightful treat that is both rich and indulgent. In this article, we will explore the history, ingredients, and preparation of peanut butter fudge with condensed milk, and provide a detailed recipe for those who wish to create this delicious dessert at home.
History of Peanut Butter Fudge
Peanut butter fudge has its origins in the early 20th century, when it was created as a variation of traditional fudge. The combination of peanut butter and sweetened condensed milk was a unique twist on the classic recipe, and it quickly became a favorite among candy lovers. Over the years, peanut butter fudge has evolved into many different variations, with some recipes including additional ingredients such as chocolate chips, nuts, and even marshmallows.
Ingredients
The key ingredients for making peanut butter fudge with condensed milk are peanut butter, sweetened condensed milk, butter, and vanilla extract. These ingredients are combined to create a creamy, rich fudge that is both indulgent and satisfying. Here is a breakdown of each ingredient:
Peanut Butter
Peanut butter is the star of this recipe, providing a nutty flavor and creamy texture that is characteristic of peanut butter fudge. When choosing peanut butter, it is important to select a brand that is smooth and creamy, rather than chunky or grainy.
Sweetened Condensed Milk
Sweetened condensed milk is a key ingredient in peanut butter fudge, providing a rich, sweet flavor that complements the nuttiness of the peanut butter. It is important to use sweetened condensed milk, rather than unsweetened, as the unsweetened version is too bitter and does not provide the desired sweetness.
Butter
Butter is used to add richness and depth of flavor to the fudge. It also helps to create a smooth, creamy texture that is characteristic of this dessert.
Vanilla Extract
Vanilla extract is used to add a subtle flavor that complements the peanut butter and sweetened condensed milk. It is important to use pure vanilla extract, rather than imitation vanilla, as the latter does not have the same flavor profile.
Preparation
Preparation of peanut butter fudge with condensed milk is relatively simple and straightforward. Here is a step-by-step guide to making this delicious dessert:
Step 1: Gather Ingredients
Before beginning, gather all of the ingredients listed above, including the peanut butter, sweetened condensed milk, butter, and vanilla extract.
Step 2: Melt the Butter
In a saucepan, melt the butter over medium heat. Once melted, remove the saucepan from the heat and set aside.
Step 3: Add the Condensed Milk
Add the sweetened condensed milk to the melted butter and stir until well combined.
Step 4: Add the Peanut Butter
Add the peanut butter to the mixture and stir until well combined. The mixture should be smooth and creamy.
Step 5: Add the Vanilla Extract
Add the vanilla extract to the mixture and stir until well combined.
Step 6: Pour into a Pan
Pour the mixture into a greased 9×9-inch baking pan and spread it out evenly.
Step 7: Chill
Chill the fudge in the refrigerator for at least 4 hours, or until set.
Step 8: Cut and Serve
Once the fudge is set, cut it into squares and serve.
Variations
While the classic peanut butter fudge with condensed milk is delicious, there are many variations that can be made to suit different tastes and preferences. Here are a few popular variations:
Chocolate Peanut Butter Fudge
To make chocolate peanut butter fudge, simply add 1 cup of chocolate chips to the mixture before pouring it into the pan. Allow the fudge to set before cutting and serving.
Nutty Peanut Butter Fudge
For a nutty twist, add 1 cup of chopped nuts, such as walnuts or pecans, to the mixture before pouring it into the pan.
Marshmallow Peanut Butter Fudge
For a fluffy and sweet twist, add 1 cup of mini marshmallows to the mixture before pouring it into the pan.
Conclusion
Peanut butter fudge with condensed milk is a classic American dessert that is both rich and indulgent. Made with creamy peanut butter and sweetened condensed milk, this fudge is a delightful treat that is sure to satisfy any sweet tooth. Whether you prefer the classic recipe or one of the many variations, peanut butter fudge is a dessert that is sure to be a hit with friends and family.
