The Ultimate Guide to Nutter Butter Cookies Recipe
Introduction
Nutter Butter cookies, also known as peanut butter sandwich cookies, are a classic American treat that has been captivating the taste buds of people for generations. These delightful cookies are made with a creamy peanut butter filling sandwiched between two buttery, golden-brown cookies. The combination of textures and flavors makes them irresistible. In this article, we will delve into the history, ingredients, preparation methods, and variations of Nutter Butter cookies, providing you with a comprehensive guide to making the perfect batch.
History of Nutter Butter Cookies
The origin of Nutter Butter cookies can be traced back to the early 20th century. The first version of these cookies was introduced by the National Biscuit Company (now known as Nabisco) in 1904. The name Nutter Butter was derived from the combination of nut and butter, reflecting the primary ingredients used in the recipe. Over the years, Nutter Butter cookies have become a beloved staple in American households and have even inspired various variations and spin-offs.
Ingredients
To make the perfect Nutter Butter cookies, you will need the following ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Preparation Methods
Mixing the Cookie Dough
1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Rolling and Cutting the Cookies
1. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 1 hour or until firm.
2. Preheat your oven to 350°F (175°C).
3. On a lightly floured surface, roll out one half of the dough to a thickness of 1/4 inch.
4. Using a round cookie cutter, cut out the cookies and place them on a baking sheet lined with parchment paper.
5. Repeat the process with the remaining dough.
Baking the Cookies
1. Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
2. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Preparing the Peanut Butter Filling
1. In a small bowl, mix together the creamy peanut butter, powdered sugar, and vanilla extract until smooth.
2. Once the cookies are completely cooled, spread a thin layer of peanut butter filling on one cookie.
3. Place another cookie on top, pressing gently to seal the edges.
Variations and Tips
Nut Variations
While peanut butter is the classic filling, you can experiment with other nut butters, such as almond, cashew, or hazelnut, to create unique flavors.
Filling Variations
Feel free to get creative with the filling by adding chocolate chips, chopped nuts, or even a sprinkle of sea salt for a gourmet touch.
Tips for Perfect Nutter Butter Cookies
– Chill the dough before rolling and cutting to ensure even thickness and shape.
– Bake the cookies on a parchment-lined baking sheet for easy removal.
– Allow the cookies to cool completely before sandwiching them with the peanut butter filling to prevent the filling from melting.
Conclusion
Nutter Butter cookies are a timeless treat that brings joy to people of all ages. By following this comprehensive guide, you can create the perfect batch of these delightful cookies, whether you’re a seasoned baker or a beginner. Remember to experiment with variations and tips to make your Nutter Butter cookies unique and irresistible. Enjoy the process and savor the delicious results!
