Crisco Pie Crust Recipe Double: A Comprehensive Guide to Perfect Pastry
Introduction
Pastry is an essential component of many desserts and savory dishes. A well-made pie crust can elevate a simple recipe to a culinary masterpiece. Among the numerous pie crust recipes available, the Crisco pie crust recipe double stands out for its simplicity, versatility, and delicious results. This article aims to provide a comprehensive guide to the Crisco pie crust recipe double, discussing its origins, ingredients, preparation techniques, and variations. Additionally, we will explore the benefits of using Crisco in pie crusts and compare it with other fat sources.
Origins of the Crisco Pie Crust Recipe Double
The Crisco pie crust recipe double has its roots in the early 20th century when Crisco, a hydrogenated vegetable shortening, was introduced to the market. Crisco quickly gained popularity due to its stability, shelf life, and ability to create flaky, tender pie crusts. The Crisco pie crust recipe double became a staple in American kitchens, and its popularity has continued to this day.
Ingredients
The Crisco pie crust recipe double requires a few simple ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of Crisco shortening
– 6-8 tablespoons of ice water
Preparation Techniques
The key to a perfect Crisco pie crust lies in the preparation techniques. Here’s a step-by-step guide to making the Crisco pie crust recipe double:
1. Sifting the Flour
Begin by sifting the all-purpose flour and salt together. This step ensures that the flour is well aerated and prevents the formation of lumps in the dough.
2. Cutting in the Crisco
Next, cut the Crisco shortening into the flour mixture using a pastry cutter or your fingers. The goal is to create a coarse, pebble-like texture. This process incorporates air into the dough, resulting in a flaky crust.
3. Adding Water
Gradually add the ice water to the mixture, stirring until the dough comes together. Be careful not to overmix, as this can make the crust tough.
4. Forming the Dough
Once the dough is formed, divide it into two equal parts. Wrap each part in plastic wrap and refrigerate for at least 30 minutes. This step allows the dough to rest and develop its structure.
5. Rolling Out the Dough
After the dough has rested, roll it out on a floured surface to fit your pie dish. Be gentle to avoid overworking the dough, which can make it tough.
6. Baking the Crust
Preheat your oven to 425°F (220°C). Blind bake the crust for 15-20 minutes, then remove the weights and bake for an additional 10-15 minutes, or until golden brown.
Variations
The Crisco pie crust recipe double can be customized to suit your preferences. Here are a few variations:
– Butter Crust: Substitute half of the Crisco with unsalted butter for a richer flavor.
– Lemon Zest: Add a teaspoon of lemon zest to the flour mixture for a zesty twist.
– Dijon Mustard: Mix a tablespoon of Dijon mustard with the ice water for a tangy crust.
Benefits of Using Crisco
Crisco offers several advantages when used in pie crusts:
– Flakiness: Crisco’s unique properties create a flaky, tender crust that’s perfect for pies, tarts, and pastries.
– Shelf Life: Crisco has a long shelf life, making it convenient for storing and using in recipes.
– Versatility: Crisco can be used in various recipes, from pie crusts to cakes and cookies.
Comparison with Other Fat Sources
When compared to other fat sources, such as butter and lard, Crisco offers several advantages:
– Butter: While butter provides a rich, buttery flavor, it can make the crust more tender and prone to crumbling.
– Lard: Lard creates a flaky, tender crust similar to Crisco but has a distinct pork flavor that may not be suitable for all recipes.
Conclusion
The Crisco pie crust recipe double is a versatile, delicious option for creating perfect pastry. With its simple ingredients and straightforward preparation techniques, this recipe has become a staple in American kitchens. By understanding the origins, ingredients, and variations of the Crisco pie crust recipe double, you can elevate your baking skills and create mouthwatering desserts and savory dishes. So, why not give this classic recipe a try and experience the delicious results for yourself?
