Best Recipe for Underwood Deviled Ham Spread: A Culinary Delight
Introduction
Underwood Deviled Ham Spread is a classic Southern delicacy that has been cherished for generations. This savory spread, made from diced ham, mustard, mayonnaise, and a variety of spices, is perfect for sandwiches, crackers, or simply as a dip. In this article, we will explore the best recipe for Underwood Deviled Ham Spread, its history, nutritional benefits, and how to make it at home. We will also discuss the variations and substitutions that can be made to suit individual tastes and dietary preferences.
The History of Underwood Deviled Ham Spread
Underwood Deviled Ham Spread has its roots in the Southern United States, where it was originally created as a way to use up leftover ham. The term deviled in this context refers to the addition of mustard and other spices, which give the spread its distinctive flavor. Over time, the spread has become a staple in Southern cuisine, often served at picnics, potlucks, and family gatherings.
The Ingredients
The key ingredients in Underwood Deviled Ham Spread are diced ham, mustard, mayonnaise, and a variety of spices. Here’s a closer look at each ingredient:
1. Diced Ham
Diced ham is the foundation of the spread, providing a savory and meaty flavor. It’s important to use high-quality ham for the best results. You can choose between smoked or unsmoked ham, depending on your preference.
2. Mustard
Mustard is a crucial ingredient in Underwood Deviled Ham Spread, adding a tangy and slightly spicy flavor. Dijon mustard is a popular choice, but you can also use yellow mustard or a combination of both.
3. Mayonnaise
Mayonnaise serves as a creamy base for the spread, binding the ingredients together and adding richness. Be sure to use a high-quality mayonnaise for the best flavor.
4. Spices
A variety of spices are added to the spread to enhance its flavor. Common spices include black pepper, garlic powder, onion powder, and celery seed. Feel free to adjust the quantities to suit your taste.
The Best Recipe for Underwood Deviled Ham Spread
Now that we’ve covered the history and ingredients, let’s dive into the best recipe for Underwood Deviled Ham Spread:
Ingredients:
– 2 cups diced ham
– 1/4 cup Dijon mustard
– 1/2 cup mayonnaise
– 1 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon celery seed
Instructions:
1. In a large bowl, combine the diced ham, mustard, and mayonnaise.
2. Stir in the black pepper, garlic powder, onion powder, and celery seed.
3. Mix well until all ingredients are evenly distributed.
4. Taste and adjust the seasoning as needed.
5. Cover and refrigerate for at least 2 hours to allow the flavors to meld together.
Nutritional Benefits
Underwood Deviled Ham Spread is a savory and flavorful spread that offers several nutritional benefits:
– Protein: The diced ham provides a good source of protein, which is essential for muscle repair and growth.
– Vitamins and Minerals: Ham is rich in vitamins B6 and B12, as well as iron, which are important for energy production and red blood cell formation.
– Healthy Fats: The mayonnaise in the spread contains healthy fats, which are important for heart health and brain function.
Variations and Substitutions
If you’re looking to customize the recipe, there are several variations and substitutions you can try:
– Spice Variations: Feel free to experiment with different spices, such as paprika, cayenne pepper, or cumin, to suit your taste.
– Dietary Preferences: For a vegetarian version, you can substitute the ham with diced turkey or chicken. To make the spread dairy-free, use a vegan mayonnaise.
– Add-ins: Add diced pickles, olives, or chives for extra flavor and texture.
Conclusion
Underwood Deviled Ham Spread is a classic Southern delicacy that is easy to make and versatile. By following the best recipe, you can enjoy this savory spread at home or at your next gathering. Remember to experiment with variations and substitutions to suit your taste and dietary preferences. Happy spreading!
