Tender Cube Steak Recipes in Oven: A Comprehensive Guide
Introduction
Cube steak, a popular cut of beef, is known for its tender and juicy texture. It is often used in a variety of recipes, including oven-baked dishes. In this article, we will explore different tender cube steak recipes in the oven, highlighting the best techniques and ingredients to achieve a perfect meal. Whether you are a seasoned chef or a beginner in the kitchen, this guide will provide you with valuable insights and tips to make your cube steak dish a success.
Understanding Cube Steak
Cube steak is a type of beef cut that has been tenderized using a mechanical process. This process involves pounding the meat with a meat tenderizer, which breaks down the connective tissues and makes the meat more tender. The result is a flavorful and juicy steak that is perfect for oven cooking.
Choosing the Right Cube Steak
When selecting cube steak, it is important to choose a high-quality cut. Look for a steak that is well-marbled, as this indicates a higher fat content and more flavor. Additionally, ensure that the steak is fresh and has a bright red color.
Preparing the Cube Steak
Before cooking, it is essential to prepare the cube steak properly. Here are some steps to follow:
1. Preheat the Oven
Preheat your oven to the desired temperature, typically around 375°F (190°C). This will ensure that the steak cooks evenly and reaches the perfect temperature.
2. Season the Steak
Season the cube steak with your favorite spices and herbs. Common choices include salt, pepper, garlic powder, onion powder, paprika, and dried oregano. You can also add a splash of olive oil or butter to enhance the flavor.
3. Sear the Steak
To add extra flavor and a beautiful crust, sear the cube steak in a hot skillet over medium-high heat. Cook for about 2-3 minutes on each side until it develops a golden-brown color.
Tender Cube Steak Recipes in Oven
Now that you have prepared the cube steak, let’s explore some delicious recipes that you can try in the oven.
1. Baked Cube Steak with Mushroom Sauce
Ingredients:
– 4 cube steaks
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup sliced mushrooms
– 1/2 cup beef broth
– 1 tablespoon all-purpose flour
– 1 teaspoon soy sauce
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the cube steaks with salt, pepper, and olive oil.
3. In a skillet, sauté the mushrooms until they are tender.
4. In a bowl, combine the beef broth, flour, soy sauce, mustard, Worcestershire sauce, garlic powder, and onion powder to create a sauce.
5. Pour the sauce over the mushrooms and bring to a boil.
6. Place the cube steaks in a baking dish and pour the mushroom sauce over them.
7. Bake for 25-30 minutes, or until the steak is cooked to your desired temperature.
2. Cube Steak with Garlic Butter
Ingredients:
– 4 cube steaks
– 2 tablespoons unsalted butter
– 4 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Season the cube steaks with salt, pepper, and garlic butter.
5. Place the steaks in a baking dish and bake for 25-30 minutes, or until cooked to your desired temperature.
6. Garnish with fresh parsley if desired.
3. Cube Steak with Barbecue Sauce
Ingredients:
– 4 cube steaks
– 1 cup barbecue sauce
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the cube steaks with salt and pepper.
3. In a baking dish, pour the barbecue sauce over the steaks.
4. Bake for 25-30 minutes, or until the steak is cooked to your desired temperature.
Tips for Perfectly Cooked Cube Steak
To ensure that your cube steak is perfectly cooked, follow these tips:
– Use a meat thermometer to check the internal temperature. The ideal temperature for cube steak is 145°F (63°C).
– Avoid overcooking the steak, as it can become tough and dry.
– Rest the steak for a few minutes after cooking to allow the juices to redistribute.
Conclusion
Cube steak is a versatile and flavorful cut of beef that can be prepared in a variety of delicious ways. By following the tender cube steak recipes in the oven provided in this article, you can create mouthwatering dishes that will impress your family and friends. Remember to choose high-quality cube steak, prepare it properly, and use the right techniques to achieve the perfect result. Happy cooking!
