Double Crusted Sweet Potato Pie Recipe: A Culinary Delight and a Southern Tradition
Introduction
Sweet potato pie is a beloved dessert in Southern cuisine, known for its rich, creamy texture and warm, comforting flavors. The double crusted version takes this classic dessert to a whole new level, offering a delightful contrast between the flaky, buttery crust and the tender, sweet potato filling. In this article, we will explore the history, ingredients, and techniques behind creating a perfect double crusted sweet potato pie. We will also discuss the nutritional benefits and share a recipe that will leave your taste buds dancing.
The History of Sweet Potato Pie
Sweet potato pie has a rich history that dates back to the Native American and European settlers in the United States. The Native Americans were the first to cultivate sweet potatoes, and they used them in various dishes, including pies. When European settlers arrived, they adopted the sweet potato pie recipe and made it their own, incorporating their own spices and flavors.
Over the years, sweet potato pie has become a staple in Southern cuisine, particularly during the holiday season. It is often served at Thanksgiving and Christmas, symbolizing warmth, family, and tradition. The double crusted version adds an extra layer of richness and texture, making it a favorite among pie enthusiasts.
Ingredients and Equipment
To create a delicious double crusted sweet potato pie, you will need the following ingredients and equipment:
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup unsalted butter, chilled and diced
– 1/2 cup ice water
– 1 cup mashed sweet potatoes (about 2 medium sweet potatoes)
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 2 large eggs, beaten
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Equipment:
– Pie dish (9-inch)
– Mixing bowls
– Fork or pastry cutter
– Rolling pin
– Whisk
– Spatula
Preparing the Pie Crust
The key to a perfect double crusted sweet potato pie lies in the preparation of the pie crust. Here’s how to make a flaky, buttery crust:
1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
2. Cut in Butter: Add the chilled butter to the flour mixture and use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add Ice Water: Sprinkle the ice water over the mixture and stir with a fork until the dough comes together.
4. Form the Dough: Divide the dough into two equal parts and form each into a ball. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Assembling the Pie
Once the pie crust is prepared, it’s time to assemble the double crusted sweet potato pie:
1. Roll Out the Bottom Crust: On a floured surface, roll out one of the dough balls into a 12-inch circle. Transfer it to the pie dish and trim the excess dough, leaving a 1-inch overhang.
2. Prepare the Filling: In a mixing bowl, combine the mashed sweet potatoes, sugars, spices, salt, eggs, cream, and vanilla extract. Whisk until well blended.
3. Pour Filling: Pour the sweet potato mixture into the pie crust and spread it evenly.
4. Roll Out the Top Crust: Roll out the second dough ball into a 12-inch circle. Place it over the filling and trim the excess dough, leaving a 1-inch overhang.
5. Crimp the Edges: Fold the overhang under the top crust and crimp the edges to seal the pie.
6. Cut Vent Holes: Using a knife, cut several small vent holes in the top crust to allow steam to escape during baking.
Baking the Pie
To bake the double crusted sweet potato pie, follow these steps:
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Bake: Place the pie on a baking sheet and bake for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 45-50 minutes, or until the crust is golden brown and the filling is set.
3. Cool: Allow the pie to cool on a wire rack for at least 2 hours before serving.
Nutritional Benefits
Sweet potatoes are a nutritious ingredient, packed with vitamins A, C, and B6, as well as fiber and antioxidants. The double crusted sweet potato pie offers a balance of carbohydrates, proteins, and fats, making it a satisfying dessert option. However, it’s important to enjoy it in moderation, as it does contain a fair amount of sugar and calories.
Conclusion
The double crusted sweet potato pie is a delightful dessert that embodies the rich culinary heritage of Southern cuisine. By following the recipe and techniques outlined in this article, you can create a mouthwatering pie that will impress family and friends. Remember to savor each bite, as this dessert is not just a treat for the taste buds but also a reminder of the warmth and tradition that comes with the holiday season.
