Key Lime Pie Recipe Using Cream Cheese: A Delightful Dessert with a Twist
Introduction
Key lime pie is a classic dessert that has been enjoyed for generations. Made with key limes, sweetened condensed milk, and egg yolks, this pie is known for its tangy and creamy texture. However, adding cream cheese to the mix creates a delightful twist that takes this dessert to a whole new level. In this article, we will explore the origins of key lime pie, the benefits of using cream cheese, and provide a detailed recipe for making this mouthwatering dessert.
The Origins of Key Lime Pie
Key lime pie has its roots in the Caribbean, where key limes were abundant. The dessert was first created in the early 20th century and quickly gained popularity in the United States. The pie was a favorite among tourists visiting the Florida Keys, and it eventually became a staple in American dessert menus.
The Benefits of Using Cream Cheese
Adding cream cheese to the key lime pie recipe brings several benefits. First, cream cheese adds a rich and creamy texture that complements the tangy taste of the key lime. Second, it helps to stabilize the pie filling, ensuring that it remains smooth and creamy even after being refrigerated. Lastly, cream cheese adds a depth of flavor that takes the pie to a whole new level.
Key Lime Pie Recipe Using Cream Cheese
Ingredients
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup butter, melted
– 1 cup sweetened condensed milk
– 1/4 cup sour cream
– 1/4 cup cream cheese, softened
– 3 large egg yolks
– 1/2 cup fresh key lime juice
– 1 teaspoon vanilla extract
– 1 graham cracker crust (9 inches)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the sugar, flour, and salt.
3. Add the melted butter to the dry ingredients and mix until well combined.
4. Press the mixture into the bottom of the graham cracker crust and bake for 8-10 minutes, or until lightly golden.
5. While the crust is baking, in a separate bowl, beat together the sweetened condensed milk, sour cream, and cream cheese until smooth.
6. Add the egg yolks, key lime juice, and vanilla extract to the cream cheese mixture and beat until well combined.
7. Remove the crust from the oven and pour the cream cheese mixture into the crust.
8. Bake for 15-20 minutes, or until the pie is set but still slightly jiggly in the center.
9. Allow the pie to cool completely before refrigerating for at least 4 hours, or overnight.
10. Once chilled, garnish with whipped cream and a sprinkle of lime zest, if desired.
Tips for Making the Perfect Key Lime Pie
– Use fresh key limes for the best flavor. The zest of the limes adds a delightful aroma and flavor to the pie.
– Ensure that the cream cheese is softened before mixing it into the pie filling. This will help to create a smooth and creamy texture.
– Chill the pie for at least 4 hours, or overnight, to allow the flavors to meld together.
– If you prefer a less tangy pie, you can reduce the amount of key lime juice in the recipe.
Conclusion
Key lime pie is a classic dessert that has been enjoyed for generations. By adding cream cheese to the mix, we can create a delightful twist that takes this dessert to a whole new level. The rich and creamy texture, combined with the tangy taste of the key lime, makes this pie a must-try for any dessert lover. With this detailed recipe and a few tips, you can easily make a delicious key lime pie using cream cheese at home. Enjoy your pie and savor the flavors of the Caribbean!
