Ranch Crackers Recipe with Oil: A Comprehensive Guide
Introduction
Ranch crackers are a delightful snack that combines the tanginess of ranch dressing with the crispiness of crackers. These crackers are perfect for dipping, spreading on sandwiches, or simply enjoying on their own. In this article, we will delve into the art of making ranch crackers with oil, exploring the ingredients, techniques, and tips to ensure a delicious and satisfying result. We will also discuss the nutritional benefits of ranch crackers and their place in a balanced diet.
Ingredients
To make ranch crackers with oil, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup buttermilk
– 1/4 cup vegetable oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried dill
– 1/4 teaspoon dried chives
– 1/4 teaspoon dried parsley
– 1/4 teaspoon dried cilantro
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 1/4 cup shredded cheddar cheese (optional)
– 1/4 cup shredded Parmesan cheese (optional)
Instructions
Mixing the Dough
1. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, dill, chives, parsley, cilantro, oregano, thyme, and black pepper.
2. Cut the softened butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the buttermilk and vegetable oil to the flour mixture and stir until a dough forms.
4. On a lightly floured surface, knead the dough for about 2 minutes until smooth and elastic.
Rolling and Cutting the Dough
1. Divide the dough into two equal portions.
2. Roll out each portion on a lightly floured surface until it is about 1/4 inch thick.
3. Using a pizza cutter or a sharp knife, cut the dough into desired shapes and sizes, such as rectangles, squares, or triangles.
Baking the Crackers
1. Preheat your oven to 375°F (190°C).
2. Arrange the crackers on a baking sheet lined with parchment paper or a silicone baking mat.
3. Sprinkle the shredded cheeses over the crackers, if desired.
4. Bake for 10-12 minutes, or until the crackers are golden brown and crispy.
Optional Toppings
Feel free to experiment with different toppings to add more flavor and texture to your ranch crackers. Some popular options include:
– Sliced jalapeños
– Diced bell peppers
– Sliced olives
– Diced tomatoes
– Fresh herbs (such as cilantro or parsley)
Nutritional Benefits
Ranch crackers with oil offer several nutritional benefits:
– Low in Calories: With only 100-150 calories per serving, ranch crackers are a great option for those looking to maintain a healthy weight.
– Rich in Fiber: The all-purpose flour used in the recipe provides a good source of dietary fiber, which aids in digestion and promotes satiety.
– Healthy Fats: The use of unsalted butter and vegetable oil ensures that the crackers contain healthy fats, which are essential for the absorption of fat-soluble vitamins and the maintenance of healthy skin and hair.
– Protein: The addition of cheese to the recipe adds a good amount of protein, which is important for muscle repair and growth.
Conclusion
In conclusion, making ranch crackers with oil is a simple and enjoyable process that yields a delicious and versatile snack. By following the instructions provided in this article, you can create your own batch of homemade ranch crackers that are perfect for dipping, spreading, or simply enjoying on their own. Remember to experiment with different toppings and enjoy the nutritional benefits that these crackers have to offer. Happy baking!
