Savory Hand Pie Recipes: A Culinary Delight and a Timeless Tradition
Introduction
Savory hand pies have been a staple in many cultures for centuries, offering a delightful blend of flavors and textures. These portable, handheld pies are perfect for picnics, outdoor adventures, or simply enjoying a warm, comforting meal. In this article, we will explore the history, ingredients, and techniques behind savory hand pie recipes, and provide you with some delicious recipes to try at home.
The History of Savory Hand Pies
Savory hand pies have a rich history that dates back to ancient times. The concept of a handheld pie can be traced back to the Romans, who used to wrap their fillings in pastry dough and eat them on the go. Over the centuries, the recipe has evolved, incorporating various ingredients and techniques from different cultures.
One of the earliest references to savory hand pies can be found in medieval Europe, where they were known as pasties. These pies were often made with meat, vegetables, and herbs, and were a popular dish among miners and laborers who needed a quick, nutritious meal.
In the United States, savory hand pies became a staple during the 19th century, when they were known as pocket pies. They were a popular dish among pioneers and settlers, as they were easy to prepare, store, and transport.
Ingredients for Savory Hand Pies
The key to a delicious savory hand pie lies in the quality of its ingredients. Here are some essential ingredients you’ll need to make your own savory hand pies:
– Pastry Dough: You can use store-bought pie crust or make your own. The dough should be flaky and tender.
– Filling: The filling can vary depending on your preference. Common fillings include beef, chicken, vegetables, cheese, and herbs.
– Seasonings: Salt, pepper, garlic powder, and onion powder are essential for adding flavor to your filling.
– Vegetables: Carrots, potatoes, onions, and peas are popular vegetables used in savory hand pies.
– Meat: Ground beef, chicken, or turkey are common meats used in savory hand pies.
Techniques for Making Savory Hand Pies
Making savory hand pies requires a few specific techniques to ensure they are delicious and well-formed. Here are some tips to help you master the art of making savory hand pies:
1. Roll Out the Dough: Roll out the pastry dough on a floured surface until it is thin and even. Be sure to flour your rolling pin and the surface to prevent sticking.
2. Prepare the Filling: Cook your filling ingredients according to your recipe. The filling should be hot when you add it to the dough.
3. Portion the Dough: Cut the rolled-out dough into squares or rectangles, depending on the size of your hand pies.
4. Add the Filling: Place a spoonful of filling in the center of each dough piece, leaving a border around the edges.
5. Fold and Crimp: Fold the dough over the filling, sealing the edges with a fork or your fingers. Crimp the edges to ensure they are sealed tightly.
6. Bake: Preheat your oven to 375°F (190°C) and bake the hand pies for 20-25 minutes, or until the crust is golden brown.
Popular Savory Hand Pie Recipes
Now that you have a basic understanding of the ingredients and techniques, let’s explore some popular savory hand pie recipes:
1. Beef and Vegetable Hand Pies
Ingredients:
– 1 cup ground beef
– 1 cup diced carrots
– 1 cup diced potatoes
– 1 cup diced onions
– 1 cup frozen peas
– 1 tablespoon olive oil
– Salt, pepper, garlic powder, and onion powder to taste
– 1 package of pie crust dough
Instructions:
1. Cook the ground beef in a skillet with olive oil until browned.
2. Add the diced carrots, potatoes, and onions, and cook until tender.
3. Stir in the frozen peas and season with salt, pepper, garlic powder, and onion powder.
4. Roll out the pie crust dough and cut into squares or rectangles.
5. Add a spoonful of the beef and vegetable mixture to the center of each dough piece, leaving a border around the edges.
6. Fold the dough over the filling, seal the edges, and crimp the edges.
7. Bake at 375°F (190°C) for 20-25 minutes.
2. Chicken and Cheese Hand Pies
Ingredients:
– 1 cup diced cooked chicken
– 1 cup shredded cheese
– 1 cup diced onions
– 1 tablespoon butter
– Salt, pepper, garlic powder, and onion powder to taste
– 1 package of pie crust dough
Instructions:
1. Melt the butter in a skillet and sauté the diced onions until tender.
2. Add the cooked chicken and shredded cheese, and stir until the cheese is melted.
3. Season with salt, pepper, garlic powder, and onion powder.
4. Roll out the pie crust dough and cut into squares or rectangles.
5. Add a spoonful of the chicken and cheese mixture to the center of each dough piece, leaving a border around the edges.
6. Fold the dough over the filling, seal the edges, and crimp the edges.
7. Bake at 375°F (190°C) for 20-25 minutes.
Conclusion
Savory hand pies are a delightful and timeless tradition that has been enjoyed by people for centuries. With a variety of ingredients and techniques, you can create your own delicious hand pies at home. Whether you’re planning a picnic, outdoor adventure, or simply want to enjoy a warm, comforting meal, savory hand pies are a perfect choice. So, go ahead and experiment with different fillings and flavors, and savor the joy of homemade savory hand pies.
