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sausage balls recipe no bisquick

by RECIPES
27/07/2025
in MEALS

Sausage Balls Recipe: No Bisquick Required

Introduction

Sausage balls are a beloved American snack, often associated with game days, parties, and festive gatherings. Traditionally, these delectable treats are made using Bisquick, a pre-mixed baking mix that simplifies the preparation process. However, in this article, we will explore a sausage balls recipe that does not require Bisquick, focusing on healthier alternatives and unique twists to the classic recipe. By doing so, we aim to provide readers with a comprehensive guide to creating mouth-watering sausage balls without compromising on taste or convenience.

The Traditional Sausage Balls Recipe

Before delving into the no-Bisquick version, it is essential to understand the traditional sausage balls recipe. Typically, these balls are made by combining ground sausage, Bisquick, cheese, onions, and eggs. The mixture is then rolled into balls, baked until golden brown, and served with mustard or ketchup. While this recipe is undoubtedly delicious, it is not the healthiest option, as Bisquick is high in calories, sodium, and preservatives.

The No-Bisquick Sausage Balls Recipe

To create sausage balls without Bisquick, we will use healthier alternatives and unique ingredients. The following recipe serves as a starting point, allowing for customization and experimentation:

Ingredients

– 1 pound of ground sausage (any flavor)

– 1 cup of shredded cheddar cheese

– 1/2 cup of diced onions

– 2 eggs

– 1/2 cup of whole wheat flour

– 1/4 cup of low-fat milk

– 1 teaspoon of garlic powder

– 1 teaspoon of onion powder

– Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the ground sausage, shredded cheese, diced onions, eggs, whole wheat flour, low-fat milk, garlic powder, onion powder, salt, and pepper.

3. Mix the ingredients thoroughly until well combined.

4. Roll the mixture into small balls, approximately 1 inch in diameter.

5. Place the balls on a baking sheet lined with parchment paper.

6. Bake for 20-25 minutes, or until the balls are golden brown and cooked through.

7. Remove from the oven and let them cool for a few minutes before serving.

Healthier Alternatives

Whole Wheat Flour

Using whole wheat flour instead of Bisquick not only adds fiber and nutrients but also provides a slightly nuttier flavor. This healthier alternative is a great way to enhance the nutritional profile of sausage balls without sacrificing taste.

Low-Fat Milk

Replacing regular milk with low-fat milk reduces the calorie and fat content of the recipe. This adjustment is particularly beneficial for those watching their calorie intake or managing health conditions such as diabetes.

Garlic and Onion Powders

Adding garlic and onion powders to the mixture brings out the natural flavors of the sausage and cheese, reducing the need for additional salt and preservatives found in Bisquick.

Customization and Twists

Spices and Herbs

Feel free to experiment with different spices and herbs to create unique variations of sausage balls. Consider adding Italian seasoning, paprika, or cumin for a smoky flavor, or fresh herbs like parsley or cilantro for a burst of freshness.

Cheese Varieties

While cheddar cheese is a classic choice, you can try other cheese varieties such as mozzarella, Colby, or even a mix of different cheeses to add depth and complexity to the flavor profile.

Add-ins

For an extra crunch and texture, consider adding breadcrumbs, crushed crackers, or even crushed pretzels to the mixture before rolling into balls.

Conclusion

In conclusion, creating sausage balls without Bisquick is not only possible but also offers numerous health benefits and customization options. By using whole wheat flour, low-fat milk, and fresh ingredients, you can enjoy delicious sausage balls that are lower in calories, sodium, and preservatives. Experiment with spices, cheese varieties, and add-ins to create unique and personalized versions of this classic American snack. Whether you’re hosting a party, attending a game day, or simply craving a tasty treat, these no-Bisquick sausage balls are sure to satisfy your cravings while keeping your health in mind.

RECIPES

RECIPES

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