Allrecipes
  • Login
Cart / £0.00
No Result
View All Result
  • Home
  • RECIPE INDEX
  • NEWS
  • 30-MINUTE-MEALS
  • CUISINES
  • MEALS
  • RECIPES
Allrecipes
No Result
View All Result

how to can peach jam recipe

by RECIPES
27/07/2025
in RECIPES

How to Make Peach Jam: A Comprehensive Recipe Guide

Introduction

Peach jam is a delightful preserve that captures the essence of summer in a jar. Made from ripe, juicy peaches, this sweet and tangy spread is perfect for spreading on toast, serving with cheese, or using as a base for other recipes. In this article, we will explore the art of making peach jam, from selecting the perfect peaches to mastering the technique of canning. Whether you are a seasoned jam-maker or a beginner, this guide will provide you with all the information you need to create a delicious batch of peach jam.

Selecting the Perfect Peaches

The quality of your peaches will greatly impact the flavor and texture of your jam. Here are some tips for selecting the best peaches:

Selecting the Right Variety

There are many peach varieties available, each with its own unique flavor and texture. Some popular varieties for making jam include:

– Frederick: Known for its sweet, rich flavor and firm texture.

– Red Haven: A juicy, freestone peach with a sweet-tart taste.

– Bartlett: A freestone peach with a sweet, melting texture.

Checking for Ripeness

Ripe peaches should be soft to the touch, with a slight give when you press on the skin. Avoid peaches that are overly hard or have a mushy texture, as these may not be ideal for jam-making.

Choosing the Right Size

For jam-making, it is best to use medium to large peaches. These peaches will provide a balance of sweetness and tartness, resulting in a delicious final product.

Preparing the Peaches

Once you have selected the perfect peaches, it is time to prepare them for jam-making. Here are the steps to follow:

Washing and Peeling

Rinse the peaches under cold water to remove any dirt or pesticides. Then, peel the peaches by cutting a cross at the bottom, boiling them for a few minutes, and peeling the skin off with your fingers.

Removing the Pit

Use a knife to cut the peach in half, and then remove the pit with a spoon or paring knife.

Chopping the Peaches

Chop the peaches into small, uniform pieces. This will ensure that they cook evenly and create a consistent texture in the jam.

The Peach Jam Recipe

Now that your peaches are prepared, it is time to make the jam. Here is a basic peach jam recipe that you can use as a starting point:

Ingredients

– 4 pounds of ripe peaches, chopped

– 4 cups of sugar

– 1/2 cup of lemon juice

– 1 packet of powdered pectin (optional)

Instructions

1. In a large pot, combine the chopped peaches, sugar, and lemon juice. Cook over medium heat until the sugar is dissolved.

2. Bring the mixture to a rolling boil, stirring constantly. Once it reaches a rolling boil, add the powdered pectin (if using) and continue to boil for 1 minute.

3. Remove the pot from the heat and skim off any foam that has formed on the surface.

4. Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace.

5. Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed.

Canning the Peach Jam

Canning is a safe and effective way to preserve your peach jam. Here are some tips for canning your jam:

Preparation

Before you begin canning, make sure you have all the necessary equipment, including:

– Sterilized jars and lids

– Jar lifter

– Canning pot

– Ladle

– Tongs

Processing the Jars

Fill the canning pot with water and bring it to a rolling boil. Place the sterilized jars and lids in the pot and boil for 10 minutes to sterilize them.

Filling the Jars

Once the jars are sterilized, remove them from the pot using tongs and fill them with the hot jam. Wipe the rim of the jar with a clean, damp cloth to remove any jam residue.

<h2-Sealing the Jars

Place the lids on the jars and screw on the bands until they are finger-tight. Place the jars back in the boiling water bath and process for 10 minutes.

Storing the Jars

After processing, remove the jars from the water bath and let them cool on a towel. Once the jars are cool, check the seals by pressing on the center of the lid. If it does not move, the jar is sealed properly. Store the jars in a cool, dark place for up to one year.

Conclusion

Making peach jam is a rewarding and enjoyable process that allows you to capture the essence of summer in a jar. By following this comprehensive guide, you can create a delicious batch of peach jam that is perfect for spreading on toast, serving with cheese, or using as a base for other recipes. Whether you are a seasoned jam-maker or a beginner, the art of making peach jam is a delightful way to preserve the flavors of the season.

RECIPES

RECIPES

Related Posts

RECIPES

olay’s thai lao cuisine

27/07/2025

Olay's Thai Lao Cuisine: A Culinary Fusion of Tradition and Innovation Introduction Cuisine is a reflection of a culture's history,...

RECIPES

tropical smoothie cafe island green smoothie recipe

27/07/2025

Tropical Smoothie Cafe Island Green Smoothie Recipe: A Nutritious and Refreshing Drink Introduction In the fast-paced world we live in,...

RECIPES

romano cauliflower recipe

27/07/2025

Romanesco Cauliflower Recipe: A Culinary Delight and Nutritional Powerhouse Introduction Romanesco cauliflower, also known as Roman cauliflower or broccoli raab,...

RECIPES

slow cooker bone broth recipe

27/07/2025

Slow Cooker Bone Broth Recipe: A Nutritious and Versatile Kitchen Staple Introduction Bone broth has been a staple in traditional...

RECIPES

nocino recipe

27/07/2025

The Art of Crafting Nocino: A Traditional Italian Walnut Liqueur Introduction Nocino is a traditional Italian walnut liqueur that has...

RECIPES

zucchini relish recipes

27/07/2025

Zucchini Relish Recipes: A Culinary Delight and Health Benefit Introduction Zucchini, also known as courgette, is a versatile and nutritious...

Next Post

phoenix vietnamese cuisine menu

recipe rocky road ice cream

om vegan indian cuisine

Allrecipes

© 2025 Allrecipes|Recipes,Kitchen,Videos and More

Navigate Site

  • Home
  • RECIPE INDEX
  • NEWS
  • 30-MINUTE-MEALS
  • CUISINES
  • MEALS
  • RECIPES

Follow Us

No Result
View All Result
  • Home
  • RECIPE INDEX
  • NEWS
  • 30-MINUTE-MEALS
  • CUISINES
  • MEALS
  • RECIPES

© 2025 Allrecipes|Recipes,Kitchen,Videos and More

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In