Recipe for Savory Scones: A Comprehensive Guide
Introduction
Savory scones have been a staple in British cuisine for centuries, offering a delightful blend of flaky pastry and savory flavors. These delightful treats are perfect for breakfast, afternoon tea, or as a side dish for lunch. In this article, we will delve into the art of making savory scones, exploring their history, ingredients, and techniques. We will also provide a detailed recipe and tips for achieving the perfect texture and taste.
The History of Savory Scones
Scones originated in Scotland and were initially made with oats and cheese. Over time, the recipe evolved, and by the 18th century, wheat flour became the primary ingredient. Savory scones gained popularity in the United Kingdom, particularly during the Victorian era, when they became a favorite for afternoon tea. Today, savory scones are enjoyed worldwide, with endless variations in flavors and fillings.
Ingredients for Savory Scones
To make delicious savory scones, you will need the following ingredients:
– 2 cups (250g) all-purpose flour
– 1/4 cup (50g) butter, chilled
– 1/4 cup (50g) lard or shortening
– 1/2 cup (50g) cheese, grated (cheddar, cheddar and chive, or your favorite cheese)
– 1/2 cup (50g) dried herbs (thyme, rosemary, or a mix of your choice)
– 1/2 cup (120ml) buttermilk or whole milk
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 egg, beaten (optional for glazing)
Mixing the Dough
To mix the dough for savory scones, follow these steps:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the chilled butter and lard into small cubes and add them to the flour mixture. Use a pastry cutter or your fingers to work the fat into the flour until the mixture resembles coarse crumbs.
4. Stir in the grated cheese and dried herbs until evenly distributed.
5. Make a well in the center of the flour mixture and pour in the buttermilk. Gradually mix the ingredients together until a dough forms.
6. Turn the dough onto a floured surface and knead gently for about 30 seconds. Be careful not to overwork the dough, as this can make the scones tough.
Shaping and Baking the Scones
Once you have your dough, follow these steps to shape and bake the scones:
1. Divide the dough into 8 equal portions and shape each portion into a ball.
2. Place the balls on the prepared baking sheet, leaving some space between them for expansion.
3. If desired, brush the tops of the scones with beaten egg for a golden finish.
4. Bake for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
5. Allow the scones to cool on a wire rack before serving.
Tips for Perfect Savory Scones
To ensure your savory scones turn out perfectly, consider the following tips:
– Keep the butter and lard chilled until you’re ready to use them. This will help create a flaky texture.
– Use a pastry cutter or your fingers to work the fat into the flour. Avoid using a food processor, as this can make the scones tough.
– Do not overmix the dough, as this can result in tough scones.
– If you prefer a lighter texture, use buttermilk instead of whole milk.
– Allow the scones to cool completely before slicing, as this will help them retain their shape.
Variations and Fillings
Savory scones offer endless possibilities for variations and fillings. Here are a few ideas to get you started:
– Add 1/2 cup (50g) of chopped bacon or ham to the dough for a savory twist.
– Stir in 1/2 cup (50g) of chopped vegetables, such as spinach, chives, or roasted red peppers.
– Sprinkle the tops of the scones with a mixture of grated Parmesan and paprika for a cheesy kick.
– Fill the scones with a savory mixture of cream cheese, chives, and dill before baking.
Conclusion
Savory scones are a delightful treat that can be enjoyed in countless ways. By following this comprehensive guide, you can master the art of making perfect savory scones, from selecting the right ingredients to shaping and baking them to perfection. With endless variations and fillings, you can create a unique and delicious experience for your taste buds. So, gather your ingredients, follow the recipe, and enjoy the process of making these delightful treats.
